Description
Crafted with Care:
– Made from high-quality wheat flour, our Dumpling and Wantan Skins are a testament to quality and taste. With no preservatives or artificial additives, you can enjoy a natural and authentic flavour in every bite.
Versatile Culinary Delight:
– These skins are perfect for a variety of dishes! Whether you’re making dumplings, egg rolls, or other delicious creations, our wrappers offer a smooth, springy texture that works beautifully in both deep-fried and soup recipes.
Available Variations:
– Wantan Skin (300g)
– Wantan Skin (600g)
– Dumpling Skin (300g)
– Dumpling Skin (600g)
Storage Tips:
– Keep them fresh by storing in the refrigerator for up to 2 weeks. For longer storage, freeze them for 2-3 months and enjoy them whenever you like!
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